Shrimp and Sausage Paella Recipe

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Shrimp and Sausage Paella
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Ingredients:

Directions:

  1. Cook rice in boiling water 7 minutes. Add peas; cover and cook 3 minutes. Drain well; set aside.
  2. While the rice cooks, combine hot water and saffron threads in a small bowl. Heat a large nonstick skillet over medium-high heat. Add chorizo, and cook for 3 minutes or until lightly browned, turning once. Add shrimp and the next 4 ingredients (shrimp through red pepper), and sauté for 3 minutes. Add the saffron mixture and tomatoes, and bring to a boil. Reduce heat, and simmer for 4 minutes, stirring occasionally. Stir in rice and peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.55 Kcal (1635 kJ)
Calories from fat 200.19 Kcal
% Daily Value*
Total Fat 22.24g 34%
Cholesterol 66.14mg 22%
Sodium 1336.98mg 56%
Potassium 157.16mg 3%
Total Carbs 39.14g 13%
Sugars 1.43g 6%
Dietary Fiber 2.94g 12%
Protein 10.82g 22%
Vitamin C 5.4mg 9%
Iron 1.9mg 10%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 229.58 Kcal (961 kJ)
Calories from fat 117.68 Kcal
% Daily Value*
Total Fat 13.08g 34%
Cholesterol 38.88mg 22%
Sodium 785.92mg 56%
Potassium 92.39mg 3%
Total Carbs 23.01g 13%
Sugars 0.84g 6%
Dietary Fiber 1.73g 12%
Protein 6.36g 22%
Vitamin C 3.2mg 9%
Iron 1.1mg 10%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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