Directions:
- Combine first 7 ingredients in a medium bowl; set aside.
- Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp, and sauté 3 minutes. Remove shrimp from pan; keep warm.
- Add 1 teaspoon oil to pan. Add onion, bell pepper, and broccoli; sauté 4 minutes or until crisptender. Add broth mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 seconds, stirring constantly. Add shrimp; simmer 1 minute, stirring constantly. Remove from heat. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.81 Kcal (2436 kJ) | ||
| Calories from fat | 183.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1870.59mg | 78% | |
| Potassium | 520.43mg | 11% | |
| Total Carbs | 81.12g | 27% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 66.7mg | 111% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.36 Kcal (516 kJ) | ||
| Calories from fat | 38.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 31% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 16% | |
| Sodium | 396.63mg | 78% | |
| Potassium | 110.35mg | 11% | |
| Total Carbs | 17.2g | 27% | |
| Sugars | 1.22g | 23% | |
| Dietary Fiber | 1.52g | 29% | |
| Protein | 4.6g | 43% | |
| Vitamin C | 14.1mg | 111% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.2mg | 85% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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