Shrimp and Orzo Salad With Citrus Vinegrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a light salad perfect for a hot summer night. Taste better the next day of course due to the flavors melding. Ingredients:
1 lb shrimp, cooked deveined and shelled, tails off |
1 lb orzo pasta, cooked and cooled |
1 pint grape tomatoes, halved |
1 cucumber, diced |
1/2 cup onion, diced |
1/2 cup orange juice |
2 tablespoons lemon juice |
2 tablespoons lime juice |
1/4 cup parsley, chopped |
2 tablespoons oregano, chopped |
2 tablespoons olive oil |
2 teaspoons dijon mustard |
salt and pepper |
6 ounces reduced-fat feta cheese |
Directions:
1. Mix orzo, shrimp, tomatoes, cucumbers, and onions.
2. Mix remaining ingredients in a blender or shaker and pour over salad.
3. Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.
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