Directions:
- Peel shrimp; devein, if desired. Snap off and discard tough ends of asparagus. Cut asparagus into 1-inch pieces.
- Bring chicken broth to a boil in a medium saucepan over medium-high heat; whisk in grits and half-and-half. Cook, whisking constantly, 7 minutes or until thickened. Remove from heat. Stir in 2 Tbsp. butter. Keep warm.
- Melt remaining 2 Tbsp. butter in a large skillet over medium-high heat. Add asparagus, mushrooms, green onions, and thyme, and sauté 3 to 4 minutes. Add shrimp, and cook 2 to 3 minutes. Stir in salt; cook 3 minutes or just until shrimp turn pink. Serve immediately over warm grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2979 Kcal (12472 kJ) | ||
| Calories from fat | 1708.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.81g | 292% | |
|---|---|---|---|
| Cholesterol | 561.44mg | 187% | |
| Sodium | 11591.86mg | 483% | |
| Potassium | 2391.74mg | 51% | |
| Total Carbs | 253.89g | 85% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 19.15g | 77% | |
| Protein | 73.84g | 148% | |
| Vitamin C | 80.1mg | 134% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.5mg | 108% | |
| Calcium | 508.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 73.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 292% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 187% | |
| Sodium | 500.21mg | 483% | |
| Potassium | 103.21mg | 51% | |
| Total Carbs | 10.96g | 85% | |
| Sugars | 0.44g | 41% | |
| Dietary Fiber | 0.83g | 77% | |
| Protein | 3.19g | 148% | |
| Vitamin C | 3.5mg | 134% | |
| Iron | 0.8mg | 108% | |
| Calcium | 22mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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