Shrimp and Chocolate Tortilla Soup (Paula Deen) Recipe

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Shrimp and Chocolate Tortilla Soup (Paula Deen)
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Ingredients:

Directions:

  1. 2 tablespoons butter
  2. In a large Dutch oven, melt butter over medium heat. Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender. Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn. Bring to a boil over medium-high heat; cover, reduce heat and simmer for 30 minutes.
  3. Puree the soup using an emersion blender or hand-held mixer. Add the tortilla chips and add shrimp. Place the pan on low heat, cover, and simmer the soup about 5 to 10 minutes or until the shrimp are just cooked.
  4. Ladle the soup into serving bowls and top with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.3 Kcal (2224 kJ)
Calories from fat 225.34 Kcal
% Daily Value*
Total Fat 25.04g 39%
Cholesterol 32.88mg 11%
Sodium 858.61mg 36%
Potassium 349.62mg 7%
Total Carbs 67.75g 23%
Sugars 2.9g 12%
Dietary Fiber 5.5g 22%
Protein 10.61g 21%
Vitamin C 17.4mg 29%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 271.21 Kcal (1136 kJ)
Calories from fat 115.03 Kcal
% Daily Value*
Total Fat 12.78g 39%
Cholesterol 16.78mg 11%
Sodium 438.28mg 36%
Potassium 178.47mg 7%
Total Carbs 34.58g 23%
Sugars 1.48g 12%
Dietary Fiber 2.81g 22%
Protein 5.42g 21%
Vitamin C 8.9mg 29%
Vitamin A 0.2mg 12%
Iron 4.1mg 45%
Calcium 47.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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