Shrimp and Artichoke Vinaigrette Recipe

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Shrimp and Artichoke Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Refrigerate a minimum of 6 hours or a maximum of 2 days.
  2. Drain and serve on letter leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.62 Kcal (438 kJ)
Calories from fat 102.56 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 8.96mg 3%
Sodium 92.29mg 4%
Potassium 10.62mg 0%
Total Carbs 0.47g 0%
Sugars 0.12g 0%
Dietary Fiber 0.1g 0%
Protein 0.48g 1%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 414.55 Kcal (1736 kJ)
Calories from fat 406.41 Kcal
% Daily Value*
Total Fat 45.16g 18%
Cholesterol 35.51mg 3%
Sodium 365.72mg 4%
Potassium 42.1mg 0%
Total Carbs 1.87g 0%
Sugars 0.47g 0%
Dietary Fiber 0.38g 0%
Protein 1.9g 1%
Vitamin C 2.6mg 1%
Iron 0.4mg 1%
Calcium 13.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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