Shrimp-and-Artichoke Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For a special occasion, serve this in whole steamed artichokes garnished with lemon wedges and edible flowers. Ingredients:
2 1/2 pounds unpeeled, medium-size fresh shrimp, cooked |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup chopped fresh parsley |
5 green onions, thinly sliced |
1 tablespoon grated lemon rind |
2 teaspoons dry italian dressing mix |
1 teaspoon hot sauce |
1/2 teaspoon creole seasoning |
1 (14-ounce) can artichoke hearts, quartered |
Directions:
1. Peel shrimp; devein, if desired.
2. Whisk together mayonnaise and next 7 ingredients. Stir in artichoke hearts and shrimp. Cover and chill until ready to serve.
3. *Reduced-fat mayonnaise and sour cream may be substituted.
4. Note: When selecting canned artichoke hearts, look on the label for a count of 10 to 12. Not only are these whole artichoke hearts less expensive, they are consistently more tender than either the larger sizes or the quartered ones.
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