Shrimp and Andouille Sausage With Asiago Grits |
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Prep Time: 25 Minutes Cook Time: 23 Minutes |
Ready In: 48 Minutes Servings: 1 |
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Ingredients:
1 1/2 pounds unpeeled, medium-size raw shrimp |
1 tablespoon butter |
1/2 pound andouille sausage, diced |
3/4 cup whipping cream |
1/3 cup chicken broth |
1/3 cup dry white wine |
1/2 cup freshly grated asiago or parmesan cheese |
1/4 teaspoon ground white pepper |
asiago grits |
garnish: chopped fresh chives |
Directions:
1. Peel shrimp; devein, if desired.
2. Melt butter in a large skillet over medium-high heat; add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp, and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet.
3. Add cream, broth, and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve over Asiago Grits. Garnish, if desired.
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