Directions:
- Cook onion and mushrooms in butter until onion is tender.
- Add soup, milk and shrimp.
- Heat until hot, stir often.
- Serve over toast or rice.
- If desired, omit onion and mushrooms; substitute 1/4 cup diced green pepper and 1 Tb chopped pimiento.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.52 Kcal (2535 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 243.93mg | 81% | |
| Sodium | 1145.79mg | 48% | |
| Potassium | 507.31mg | 11% | |
| Total Carbs | 69.27g | 23% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 184.33 Kcal (772 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 37% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 81% | |
| Sodium | 348.79mg | 48% | |
| Potassium | 154.43mg | 11% | |
| Total Carbs | 21.09g | 23% | |
| Sugars | 1.18g | 15% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 8.07g | 53% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 1.3mg | 24% | |
| Calcium | 85mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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