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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 minutes; Cook: 20 minutes; Total time: 25 minutes. Ingredients:
2 tablespoons olive oil |
1 tablespoon minced garlic |
2 cups chopped fresh or canned tomatoes, drained |
1/2 cup dry white wine |
2 tablespoons finely chopped fresh flat-leaf parsley, divided |
1/2 teaspoon dried marjoram, crushed |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 1/2 pounds large shrimp, peeled |
3 ounces feta cheese, cut into 1/2-inch cubes |
Directions:
1. Heat oil in a large skillet over medium heat. Add garlic; reduce heat to medium-low. Cook until garlic colors, stirring frequently. Add tomatoes, wine, 1 tablespoon parsley, marjoram, salt, and pepper. Cook over medium-high heat until sauce is the thickness of a light purée, stirring occasionally.
2. Add shrimp; cook until shrimp turn pink (about 5 minutes). Add feta, stirring gently (try to keep cheese from crumbling too much). Garnish with remaining parsley. Serve hot.
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