Shreddie Fluff Recipe

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Shreddie Fluff
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 250 and spray a pan with nonstick cooking spray.
  2. Pop popcorn and have shreddies and popcorn correctly measured out and ready to use.
  3. Put marshmallows, margarine and peanut butter in a LARGE microwaveable bowl. Microwave for 55 seconds or tilll marshmallows are fluffed.
  4. Stir microwaved mixture untill its more evenly distributed and add cereal and popcorn to the mixture.
  5. With a spoon evenly coat popcorn and cereal with marshmallow mixture.
  6. Spoon into pan and bake for 6 minutes (or longer if u wish it to be crunchier, i find 6 minutes to be the right consistency :) ).
  7. Take out of the oven and transfer onto a large plate- eat it hot out of the oven or wait till its cooled just try not to eat it all yourself :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.25 Kcal (1052 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 9%
Sodium 14.31mg 1%
Potassium 40.57mg 1%
Total Carbs 40.75g 14%
Sugars 17.6g 70%
Dietary Fiber 5.08g 20%
Protein 7.32g 15%
Iron 5.8mg 32%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 338.6 Kcal (1418 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 9%
Sodium 19.29mg 1%
Potassium 54.67mg 1%
Total Carbs 54.92g 14%
Sugars 23.72g 70%
Dietary Fiber 6.85g 20%
Protein 9.87g 15%
Vitamin A 0.1mg 1%
Iron 7.9mg 32%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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