Directions:
- Remove all unpopped kernels from popped corn. Place popcorn in a disposable greased 17x12x2-inch pan. Keep popcorn warm in 300 oven while making syrup mixture. Butter bottom and sides of heavy 2-qt. saucepan. In the pan combine margarine, sugar, gelatin, water, and corn syrup. Cook mixture over medium heat till boiling, stirring constantly. Clip a candy thermometer to side of pan. Continue cooking over medium heat, stirring constantly, till the thermometer registers 255 (hard-ball stage). Pour syrup mixture evenly over popcorn and shake gently to coat. Bake at 300 for 5 minutes. Shake once more and bake for 5 more minutes. Turn popcorn mixture onto large piece of foil. Cool. Store in airtight container in cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.71 Kcal (853 kJ) | ||
| Calories from fat | 140.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Sodium | 6.9mg | 0% | |
| Potassium | 25.88mg | 1% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 497.11 Kcal (2081 kJ) | ||
| Calories from fat | 343.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.2g | 24% | |
|---|---|---|---|
| Sodium | 16.84mg | 0% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 34.9g | 5% | |
| Sugars | 21.54g | 35% | |
| Dietary Fiber | 2.44g | 4% | |
| Protein | 7.07g | 6% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 7.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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