Directions:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Spoon chicken mixture onto each bun bottom; replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.22 Kcal (1944 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 21% | |
| Sodium | 1792.35mg | 75% | |
| Potassium | 446.21mg | 9% | |
| Total Carbs | 27.94g | 9% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 141.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 46% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 21% | |
| Sodium | 951.93mg | 75% | |
| Potassium | 236.98mg | 9% | |
| Total Carbs | 14.84g | 9% | |
| Sugars | 3.76g | 28% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.85g | 48% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 1mg | 10% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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