Directions:
- Preheat oven to 375°.
- Cook noodles in boiling water 5 minutes, omitting salt and fat.
- While noodles are cooking, combine ricotta, 1 cup provolone cheese, basil, oregano, salt, and pepper in a small bowl; set aside. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in tomato sauce; remove from heat.
- Drain noodles. Combine noodles and meat mixture in large bowl. Place 3 cups noodle mixture in an 11 x 7-inch baking dish coated with cooking spray. Spread ricotta mixture over noodle mixture. Top with remaining noodle mixture; sprinkle with 1/2 cup provolone cheese. Bake at 375° for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 17% | |
| Sodium | 1510.73mg | 63% | |
| Potassium | 344.2mg | 7% | |
| Total Carbs | 47.84g | 16% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 252.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 6% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 17% | |
| Sodium | 857.56mg | 63% | |
| Potassium | 195.38mg | 7% | |
| Total Carbs | 27.16g | 16% | |
| Sugars | 5.86g | 41% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 7.34g | 26% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 1.4mg | 14% | |
| Calcium | 143.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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