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Shortcakes with Warm Strawberry Sauce (Sandra Lee) Recipe

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Shortcakes with Warm Strawberry Sauce (Sandra Lee)
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Ingredients
14
Count
Nutrition
2556
Calories
Total time
37
Minutes
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Ingredients:

Directions:

  1. For Biscuits:
  2. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
  3. Stir together baking mix, melted butter and cranberry juice in a large bowl, until a soft dough forms. Drop in 4 even mounds onto the baking sheet. Sprinkle the tops with sugar and bake for 10 to 12 minutes or until golden brown. Remove and cool completely.
  4. For Strawberry Sauce:
  5. In a medium bowl whisk together sugar, cornstarch and cranberry juice. In a large skillet combine strawberries with cornstarch mixture. Stir together and bring to a simmer over medium heat making sure to stir often. Turn down heat to low and simmer for 5 minutes or until thickened. Remove from heat and let cool slightly.
  6. For Serving:
  7. In a large mixing bowl that has been chilled, combine the heavy cream and powdered sugar and beat with a hand mixer until soft peaks form.
  8. To serve, cut each cooled shortcake in half horizontally and place bottoms on serving plates. Spoon a few tablespoons of the warm strawberry sauce over each of the shortcake bottoms. Place shortcake tops on fruit. Spoon on a little more strawberry sauce and top with whipped topping.
  9. All-Purpose Baking Mix:
  10. In the bowl of a food processor combine flour, baking powder and salt. Pulse for 15 seconds. Add shortening and pulse until mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until mixture is similar in texture to cornmeal.
  11. Use in recipes that call for Bisquick or all-purpose baking mix.
  12. Yield: 7 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2555.52 Kcal (10699 kJ)
Calories from fat 1675.65 Kcal
% Daily Value*
Total Fat 186.18g 286%
Cholesterol 64mg 21%
Sodium 1935.78mg 81%
Potassium 1765.87mg 38%
Total Carbs 205.23g 68%
Sugars 45.24g 181%
Dietary Fiber 6.03g 24%
Protein 20.99g 42%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 555.6mg 56%
Amount Per 100 g
Calories 482.29 Kcal (2019 kJ)
Calories from fat 316.24 Kcal
% Daily Value*
Total Fat 35.14g 286%
Cholesterol 12.08mg 21%
Sodium 365.33mg 81%
Potassium 333.27mg 38%
Total Carbs 38.73g 68%
Sugars 8.54g 181%
Dietary Fiber 1.14g 24%
Protein 3.96g 42%
Vitamin C 1.7mg 15%
Iron 0.5mg 15%
Calcium 104.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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