Shortbread Meltaways Recipe

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Shortbread Meltaways
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Ingredients
5
Count
Nutrition
199
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well.
  2. Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.29 Kcal (834 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 23.24mg 8%
Sodium 1.63mg 0%
Potassium 3.13mg 0%
Total Carbs 27.65g 9%
Sugars 5.55g 22%
Dietary Fiber 0.04g 0%
Protein 1.63g 3%
Vitamin A 0.1mg 4%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 365.49 Kcal (1530 kJ)
Calories from fat 144.52 Kcal
% Daily Value*
Total Fat 16.06g 13%
Cholesterol 42.62mg 8%
Sodium 2.99mg 0%
Potassium 5.73mg 0%
Total Carbs 50.7g 9%
Sugars 10.17g 22%
Dietary Fiber 0.07g 0%
Protein 2.99g 3%
Vitamin A 0.2mg 4%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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