Shortbread Cookies With Truvia Recipe

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Shortbread Cookies With Truvia
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Minutes

Ingredients:

Directions:

  1. Assemble all ingredients; preheat oven to 350°F.
  2. In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
  3. Cream together ingredients for 11/2 minutes, set aside.
  4. In a medium bowl blend flour, cornstarch and salt together.
  5. Fold dry ingredient mixture into the creamed butter batter.
  6. Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 11/2 -2” apart.
  7. Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
  8. Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
  9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
  10. Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.47 Kcal (299 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 8%
Cholesterol 18.72mg 6%
Sodium 19.04mg 1%
Potassium 9.05mg 0%
Total Carbs 5.24g 2%
Dietary Fiber 0.17g 1%
Protein 0.76g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 498.41 Kcal (2087 kJ)
Calories from fat 332.54 Kcal
% Daily Value*
Total Fat 36.95g 8%
Cholesterol 130.57mg 6%
Sodium 132.81mg 1%
Potassium 63.1mg 0%
Total Carbs 36.56g 2%
Dietary Fiber 1.19g 1%
Protein 5.33g 2%
Vitamin A 0.4mg 2%
Iron 0.6mg 0%
Calcium 21.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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