Caramel Brownie Gems Recipe

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Caramel Brownie Gems
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.42 Kcal (1258 kJ)
Calories from fat 114.81 Kcal
% Daily Value*
Total Fat 12.76g 20%
Cholesterol 16.03mg 5%
Sodium 20.65mg 1%
Potassium 29.1mg 1%
Total Carbs 37.82g 13%
Sugars 19.78g 79%
Dietary Fiber 3.27g 13%
Protein 10.03g 20%
Vitamin C 8mg 13%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 1742.4 Kcal (7295 kJ)
Calories from fat 665.87 Kcal
% Daily Value*
Total Fat 73.99g 20%
Cholesterol 92.95mg 5%
Sodium 119.79mg 1%
Potassium 168.79mg 1%
Total Carbs 219.34g 13%
Sugars 114.72g 79%
Dietary Fiber 18.99g 13%
Protein 58.17g 20%
Vitamin C 46.6mg 13%
Vitamin A 1.1mg 6%
Iron 1.1mg 1%
Calcium 309.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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