Directions:
- Cream butter until smooth.
- Gradually add sugar, beating until light and fluffy.
- Beat in flours.
- Form into 1 inch balls and place on baking sheet.
- Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
- Cut with cookie cutters and place on baking sheet.
- Bake at 325°F for 15 to 20 minutes or until lightly browned.
- Cool on rack.
- Store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.45 Kcal (2887 kJ) | ||
| Calories from fat | 427.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 101.61mg | 2% | |
| Total Carbs | 59.46g | 20% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 7.04g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 525.12 Kcal (2199 kJ) | ||
| Calories from fat | 325.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 73% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 41% | |
| Sodium | 72.41mg | 4% | |
| Potassium | 77.39mg | 2% | |
| Total Carbs | 45.29g | 20% | |
| Sugars | 5.86g | 31% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 5.36g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.2mg | 9% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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