Shoofly Coffee Cake Recipe

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Shoofly Coffee Cake
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Ingredients:

Directions:

  1. Mix flour, baking powder, baking soda and salt; set aside.
  2. In large bowl of electric mixer, combine butter, granulated sugar, eggs, vanilla and molasses.
  3. Beat at medium speed for about 2 minutes; add dry ingredients alternately with sour cream, beating until smooth.
  4. Mix brown sugar, walnuts and cinnamon.
  5. Spread 1/3 of batter in greased and lightly floured 10-inch tube pan.
  6. Sprinkle with 1/3 of the nut mixture. Repeat twice.
  7. Bake at 350° for 55 minutes or until pick inserted near center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.55 Kcal (1849 kJ)
Calories from fat 169.06 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 80.35mg 27%
Sodium 302.79mg 13%
Potassium 416.71mg 9%
Total Carbs 62.97g 21%
Sugars 36.22g 145%
Dietary Fiber 1.49g 6%
Protein 6.98g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 341.28 Kcal (1429 kJ)
Calories from fat 130.67 Kcal
% Daily Value*
Total Fat 14.52g 29%
Cholesterol 62.1mg 27%
Sodium 234.03mg 13%
Potassium 322.09mg 9%
Total Carbs 48.67g 21%
Sugars 27.99g 145%
Dietary Fiber 1.15g 6%
Protein 5.39g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.2mg 9%
Calcium 93mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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