Directions:
- Mix together to form the crumbs.
- Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7877.5 Kcal (32982 kJ) | ||
| Calories from fat | 1532.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.23g | 262% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 16368.38mg | 682% | |
| Potassium | 11747.54mg | 250% | |
| Total Carbs | 1533.81g | 511% | |
| Sugars | 932.3g | 3729% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 87.15g | 174% | |
| Iron | 77.7mg | 432% | |
| Calcium | 3613.3mg | 361% | |
| Amount Per 100 g | |||
| Calories | 295.04 Kcal (1235 kJ) | ||
| Calories from fat | 57.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 262% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 109% | |
| Sodium | 613.05mg | 682% | |
| Potassium | 439.98mg | 250% | |
| Total Carbs | 57.45g | 511% | |
| Sugars | 34.92g | 3729% | |
| Dietary Fiber | 2.48g | 265% | |
| Protein | 3.26g | 174% | |
| Iron | 2.9mg | 432% | |
| Calcium | 135.3mg | 361% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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