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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
4 cups flour |
2 cups brown sugar |
1 teaspoon baking soda |
3 tablespoons shortening |
2 cups molasses |
2 beaten eggs |
2 cups hot water |
1 teaspoon baking soda, dissolved in the hot water |
Directions:
1. Mix together to form the crumbs.
2. Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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