Shoneys Strawberry Pie Recipe

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Shoneys Strawberry Pie
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Ingredients:

Directions:

  1. Mix corn starch and sugar; add 7-Up and food coloring.
  2. Cook until thick; cool at least 2 hours and pour over fresh strawberries in the baked pie shell.
  3. Cool at least 2 hours before serving.
  4. *No exact time for filling to thicken*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.36 Kcal (1036 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 117.36mg 5%
Potassium 20.99mg 0%
Total Carbs 45.24g 15%
Sugars 22.05g 88%
Dietary Fiber 0.25g 1%
Protein 0.74g 1%
Iron 0.2mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 437.8 Kcal (1833 kJ)
Calories from fat 114.33 Kcal
% Daily Value*
Total Fat 12.7g 11%
Sodium 207.72mg 5%
Potassium 37.15mg 0%
Total Carbs 80.08g 15%
Sugars 39.03g 88%
Dietary Fiber 0.44g 1%
Protein 1.31g 1%
Iron 0.4mg 1%
Calcium 34.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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