Directions:
- In a bowl, mix shimp with salt and pepper and set aside.
- Beated on egg in a bowl and set aside.
- Place a eggroll wrapper on a flat surface. Fold one corner about half way in. Place shimp tail out from folded corner. Roll up tightly to the end. Brush egg onto the end of wrapper to seal and it ready to fry....cook until golden brown.
- When done arrange on serving plate with a side of Thai Chili Sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.13 Kcal (1215 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1609.04mg | 67% | |
| Total Carbs | 47.32g | 16% | |
| Sugars | 39.43g | 158% | |
| Protein | 20.41g | 41% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 836.99mg | 67% | |
| Total Carbs | 24.61g | 16% | |
| Sugars | 20.51g | 158% | |
| Protein | 10.62g | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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