Directions:
- The typical tool used is a sekh, a sharp, thin piece of metal 16 long and 3/4 wide. It has a sharp point on one end and a handle on the other. Marinate meat in juices and seasonings. Put on skewer alternating with tomato, onion, pepper pieces. Cook, turning several times, over a hot fire (15 minutes). Serve shihkebobs with rice (buttered, with 1 egg yolk mixed in quickly with each serving). Note: Avoid this if you're not sure of the freshness of the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.15 Kcal (1 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.71 Kcal (309 kJ) | ||
| Calories from fat | 44.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 52.27mg | 0% | |
| Total Carbs | 7.99g | 0% | |
| Sugars | 1.52g | 0% | |
| Dietary Fiber | 2.46g | 0% | |
| Protein | 0.99g | 0% | |
| Vitamin C | 41mg | 0% | |
| Vitamin A | 0.5mg | 0% | |
| Iron | 67mg | 1% | |
| Calcium | 53.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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