Directions:
- Preheat oven to 350 degrees F.
- STREUSEL:.
- Combine walnuts and brown sugar and set aside.
- CAKE:.
- In a large mixing bowl beat for 2 minutes with an electric mixer on medium speed: cake mix, vanilla pudding, nutmeg, eggs, oil, sour cream, sherry and water.
- Spray and flour a large Bundt cake pan.
- Pour in 1/3 of the batter, sprinkle with 1/2 the streusel mixture. Repeat once more finishing with the last 1/3 of the batter on top.
- Bake at for 40 to 45 minutes until tests for doneness.
- Allow cake to cool 15 minutes in pan before removing to glaze.
- GLAZE:.
- Blend together powdered sugar and enough milk or cream or sherry to reach glaze consistency.
- Drizzle over cake while it is still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.11 Kcal (2048 kJ) | ||
| Calories from fat | 182.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 325.67mg | 14% | |
| Potassium | 546.71mg | 12% | |
| Total Carbs | 44.38g | 15% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 460.07 Kcal (1926 kJ) | ||
| Calories from fat | 171.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 31% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 14% | |
| Sodium | 306.34mg | 14% | |
| Potassium | 514.25mg | 12% | |
| Total Carbs | 41.75g | 15% | |
| Sugars | 23.42g | 100% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.38g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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