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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from . Tapas are not always fancyâ??usually theyâ??re just a few simple ingredients prepared well, like these tender, juicy mushrooms. Just place a dish of toothpicks next to the serving dish and let guests help themselves. Cream sherry is a fortified wine used to flavor sauces. Find it near other fortified wines in your wine or liquor store. Opened bottles will keep in a cool, dry place for months. white mushrooms, olive oil cream sherry, garlic, lemon juice kosher salt ground pepper fresh parsley cvt Ingredients:
1 1/2 pounds white mushrooms, trimmed |
1/2 tbsp. extra-virgin olive oil |
3/8 c cream sherry |
4 cloves garlic, minced |
1 tbsp lemon juice |
1/4 tsp. kosher salt |
1 freshly ground pepper to taste |
1 tbsp minced fresh parsley |
Directions:
1. Clean mushrooms and cut in half (or quarters if large).
2. Heat oil in a large skillet or Dutch oven over medium-high heat. Add mushrooms and cook, stirring, for 10 minutes.
3. Stir in sherry and garlic and continue cooking, stirring occasionally, until most of the juices have evaporated, 10 to 14 minutes.
4. Stir in lemon juice and season with salt and pepper. Stir in parsley just before serving.
5. Cover and refrigerate for up to 1 day. Bring to room temperature before serving.
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