Directions:
- Trim the rind from the brie and then roughly tear it into 2-inch pieces. (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard.) Set aside.
- In a small saucepan, reduce the sherry over medium-high heat to 1 cup. Set aside.
- In a medium stockpot over medium-high heat, melt the butter. Add the mushrooms, shallots, and lemon juice and cook 4 minutes, stirring constantly. Remove from the heat, add the flour, and stir until the flour is fully incorporated.
- Return the mixture to heat and add the beef broth and reserved sherry. Raise the heat to high and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
- Add the trimmed Brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes.
- Ladle the soup into separate bowls and garnish each with 1 to 2 tablespoons of the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.09 Kcal (2500 kJ) | ||
| Calories from fat | 224.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 750.19mg | 31% | |
| Potassium | 283.45mg | 6% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 32.83g | 66% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 38% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 27% | |
| Sodium | 204.21mg | 31% | |
| Potassium | 77.16mg | 6% | |
| Total Carbs | 10.91g | 13% | |
| Sugars | 0.25g | 4% | |
| Dietary Fiber | 2.39g | 35% | |
| Protein | 8.94g | 66% | |
| Vitamin C | 1mg | 6% | |
| Iron | 2.4mg | 50% | |
| Calcium | 48.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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