Sherbet Powder Recipe

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Sherbet Powder
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Ingredients:

Directions:

  1. Sift and mix all of the ingredients together and store in an airtight container.
  2. To make more tangy add more citric acid.
  3. To sweeten add more icing sugar.
  4. A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.39 Kcal (169 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.04mg 0%
Sodium 3.37mg 0%
Potassium 0.34mg 0%
Total Carbs 0.08g 0%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 165.28 Kcal (692 kJ)
Calories from fat 3.18 Kcal
% Daily Value*
Total Fat 0.35g 0%
Cholesterol 0.15mg 0%
Sodium 13.77mg 0%
Potassium 1.39mg 0%
Total Carbs 0.31g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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