Gluten-Free Fudge Brownies Recipe

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Gluten-Free Fudge Brownies
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Ingredients
8
Count
Nutrition
207
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
  2. Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
  3. Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.76 Kcal (866 kJ)
Calories from fat 89.11 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 20.46mg 7%
Sodium 91.89mg 4%
Potassium 89.5mg 2%
Total Carbs 30.8g 10%
Sugars 20.77g 83%
Dietary Fiber 1.87g 7%
Protein 2.02g 4%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 371.93 Kcal (1557 kJ)
Calories from fat 160.29 Kcal
% Daily Value*
Total Fat 17.81g 15%
Cholesterol 36.8mg 7%
Sodium 165.29mg 4%
Potassium 160.99mg 2%
Total Carbs 55.4g 10%
Sugars 37.36g 83%
Dietary Fiber 3.37g 7%
Protein 3.64g 4%
Vitamin A 0.2mg 4%
Iron 1.5mg 5%
Calcium 36.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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