Directions:
- Slice cake in half horizontally to form 2 layers.
- Place 1 layer on a serving plate, spread evenly with about 2 cups sherbet.
- Top with remaining layer of cake.
- Quickly spoon remaining sherbet over top.
- Cover, freeze for 2 to 3 hours or overnight.
- To serve, let stand at room temperature for about 10 minutes.
- Cut cake into 1 1/2-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.04 Kcal (297 kJ) | ||
| Calories from fat | 8.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 22.69mg | 1% | |
| Potassium | 47.36mg | 1% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 2% | |
|---|---|---|---|
| Cholesterol | 1mg | 0% | |
| Sodium | 46mg | 1% | |
| Potassium | 96mg | 1% | |
| Total Carbs | 30g | 5% | |
| Sugars | 24g | 47% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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