Shepherd's Pie Recipe

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Shepherd's Pie
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Ingredients:

Directions:

  1. Saute ground beef with diced onions and sliced mushrooms. Do not drain meat, onions or mushrooms. Add the garlic powder to the undiluted cream of mushroom soup and stir well. Add soup mixture to the meat, mushrooms, and onions in pan, and add the chopped red peppers, stirring until thoroughly mixed-juices will hold it together.
  2. Preheat oven to 375 degrees Fahrenheit.
  3. Into individual crocks or bowls, spread the frozen green beans on bottom of each crock (green peas may be substituted). Fill crocks with meat mixture. Top each crock with 1 cup of mashed potatoes, in a big dollop or piped through a pastry bag to make them more elegant. Bake until potatoes are crisp and slightly browned, about 20 to 25 minutes.
  4. Note: The shepherd's pies may be stored, unbaked and covered, for up to 3 days, in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.53 Kcal (2175 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 70.29mg 23%
Sodium 322.85mg 13%
Potassium 1182.33mg 25%
Total Carbs 66.4g 22%
Sugars 16.35g 65%
Dietary Fiber 7.42g 30%
Protein 29.22g 58%
Vitamin C 54.6mg 91%
Iron 5.6mg 31%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 102.54 Kcal (429 kJ)
Calories from fat 26.82 Kcal
% Daily Value*
Total Fat 2.98g 23%
Cholesterol 13.87mg 23%
Sodium 63.72mg 13%
Potassium 233.36mg 25%
Total Carbs 13.11g 22%
Sugars 3.23g 65%
Dietary Fiber 1.47g 30%
Protein 5.77g 58%
Vitamin C 10.8mg 91%
Iron 1.1mg 31%
Calcium 21.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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