Directions:
- Brown hamburger.
- While the hamburger is browning make the mashed potatoes and set aside.
- Drain the hamburger and put in a 2 quart casserole dish.
- In the same pan as you browned the hamburger make the gravy according to pkg directions and add the rosemary.
- Layer the frozen vegetables on the meat.
- Pour the gravy over the vegetables.
- Cover evenly with the mashed potatoes making sure to get them all the way to the edge to seal.
- Dot with butter.
- Put casserole dish on a cookie sheet and bake uncovered in a 350°F oven until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.07 Kcal (1956 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 37.54mg | 13% | |
| Sodium | 1762.42mg | 73% | |
| Potassium | 823.7mg | 18% | |
| Total Carbs | 71.09g | 24% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 4.2mg | 23% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.27 Kcal (960 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 22% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 13% | |
| Sodium | 865.13mg | 73% | |
| Potassium | 404.33mg | 18% | |
| Total Carbs | 34.9g | 24% | |
| Sugars | 4.14g | 34% | |
| Dietary Fiber | 3.6g | 29% | |
| Protein | 8.94g | 36% | |
| Vitamin C | 6.9mg | 24% | |
| Iron | 2mg | 23% | |
| Calcium | 103.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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