Directions:
- Mix all ingredients except tomato paste and corn starch in large kettle.
- Bring to a boil, stirring occasionally.
- Cook until vegetables are tender.
- Remove 3 cups, set aside to cool - then stir in corn starch and tomato paste.
- Bring remainder of sauce to a boil - gradually stir in the sauce, corn starch, and tomato paste mixture.
- Stirring constantly, bring back to a roiling boil.
- Pour into sterilized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.56 Kcal (852 kJ) | ||
| Calories from fat | 4.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 4392.18mg | 183% | |
| Potassium | 447.53mg | 10% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 72.5mg | 121% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 1% | |
|---|---|---|---|
| Sodium | 1294.73mg | 183% | |
| Potassium | 131.92mg | 10% | |
| Total Carbs | 13.35g | 15% | |
| Sugars | 9.02g | 122% | |
| Dietary Fiber | 1.56g | 21% | |
| Protein | 0.85g | 6% | |
| Vitamin C | 21.4mg | 121% | |
| Iron | 0.4mg | 7% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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