Sheer Yakh (Afghan Ice Cream) Recipe

Posted by
Rate It!
Sheer Yakh (Afghan Ice Cream)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream.
  2. Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.34 Kcal (550 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Sodium 1.61mg 0%
Potassium 239.54mg 5%
Total Carbs 6.54g 2%
Sugars 1.87g 7%
Dietary Fiber 2.34g 9%
Protein 4.67g 9%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 508.38 Kcal (2128 kJ)
Calories from fat 366.36 Kcal
% Daily Value*
Total Fat 40.71g 16%
Sodium 6.25mg 0%
Potassium 927.2mg 5%
Total Carbs 25.33g 2%
Sugars 7.24g 7%
Dietary Fiber 9.05g 9%
Protein 18.09g 9%
Vitamin C 5.4mg 2%
Iron 3.6mg 5%
Calcium 95mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top