Directions:
- Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
- In another bowl mix the mustard and sugar.
- Add vinegar mixture slowly as you are whisking constantly.
- Beat until smooth.
- Pour into a jar and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.47 Kcal (140 kJ) | ||
| Calories from fat | 8.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 342.01mg | 14% | |
| Potassium | 52.04mg | 1% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.38 Kcal (270 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 2% | |
|---|---|---|---|
| Sodium | 657.97mg | 14% | |
| Potassium | 100.11mg | 1% | |
| Total Carbs | 8.67g | 2% | |
| Sugars | 6.14g | 13% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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