Directions:
- Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.41 Kcal (1639 kJ) | ||
| Calories from fat | 274.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 47% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 31% | |
| Sodium | 1209.06mg | 50% | |
| Potassium | 299.31mg | 6% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 102.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 47% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 31% | |
| Sodium | 453.04mg | 50% | |
| Potassium | 112.15mg | 6% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 7.58g | 40% | |
| Vitamin C | 9.6mg | 43% | |
| Iron | 0.8mg | 11% | |
| Calcium | 82.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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