Shake and Bake Recipe

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Shake and Bake
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Ingredients:

  • 1/2 cup flour
  • 1 tsp cornstarch
  • 1 3/4 tsp onion powder
  • 1 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 1/4 tsp salt
  • 1 tsp sugar
  • 1 tbsp cooking oil , plus 2 tsp

Directions:

  1. Mix well. Place in glass jar with tight fitting cover.
  2. Best if stored in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.41 Kcal (743 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 10%
Sodium 1006.57mg 42%
Potassium 62.93mg 1%
Total Carbs 26.35g 9%
Sugars 1.58g 6%
Dietary Fiber 2.56g 10%
Protein 3.2g 6%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 71mg 7%
Amount Per 100 g
Calories 224.61 Kcal (940 kJ)
Calories from fat 72.79 Kcal
% Daily Value*
Total Fat 8.09g 10%
Sodium 1274.32mg 42%
Potassium 79.67mg 1%
Total Carbs 33.35g 9%
Sugars 1.99g 6%
Dietary Fiber 3.25g 10%
Protein 4.05g 6%
Vitamin C 0.3mg 0%
Iron 2.3mg 10%
Calcium 89.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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