Sh Veggie Soup Recipe

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Sh Veggie Soup
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Ingredients:

Directions:

  1. Combine all ingredients in large soup pot.
  2. Simmer until vegetables are soft, but not mushy.
  3. Soup can be prepared in large counter top roaster or crock pot (may need two crock pots depending on size of each).
  4. Finished soup can also be canned in a large pressure canner and stored in pantry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.75 Kcal (413 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 538.93mg 22%
Potassium 754.06mg 16%
Total Carbs 20.94g 7%
Sugars 9.57g 38%
Dietary Fiber 5.83g 23%
Protein 5.94g 12%
Vitamin C 60.8mg 101%
Vitamin A 1mg 33%
Iron 4.7mg 26%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 26.56 Kcal (111 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 144.96mg 22%
Potassium 202.83mg 16%
Total Carbs 5.63g 7%
Sugars 2.57g 38%
Dietary Fiber 1.57g 23%
Protein 1.6g 12%
Vitamin C 16.4mg 101%
Vitamin A 0.3mg 33%
Iron 1.3mg 26%
Calcium 18.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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