Seven-Layer Casserole Recipe

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Seven-Layer Casserole
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Ingredients:

Directions:

  1. In a two-quart casserole, with a tight-fitting lid, make layers of each of these ingredients:.
  2. 1. Rice.
  3. 2. Corn.
  4. 3. Salt and pepper and half the can of tomato sauce, plus 3/4 cup water.
  5. 4. Onion and green pepper.
  6. 5. Ground beef or turkey.
  7. 6. Salt and pepper, the remaining half of the tomato sauce and 1/2 cup water.
  8. 7. Bacon.
  9. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake about 30 additional minutes or until the bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.75 Kcal (2327 kJ)
Calories from fat 241.53 Kcal
% Daily Value*
Total Fat 26.84g 41%
Cholesterol 88.77mg 30%
Sodium 514.26mg 21%
Potassium 557.98mg 12%
Total Carbs 49.51g 17%
Sugars 2.12g 8%
Dietary Fiber 1.84g 7%
Protein 30.09g 60%
Vitamin C 12.3mg 21%
Iron 4.7mg 26%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 167.6 Kcal (702 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 41%
Cholesterol 26.77mg 30%
Sodium 155.09mg 21%
Potassium 168.27mg 12%
Total Carbs 14.93g 17%
Sugars 0.64g 8%
Dietary Fiber 0.55g 7%
Protein 9.07g 60%
Vitamin C 3.7mg 21%
Iron 1.4mg 26%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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