Bobby Flay-German Chocolate Cake Recipe

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Bobby Flay-German Chocolate Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Butter 2 (9-inch) cake pans and line the bottoms with parchment paper.
  2. Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  3. Melt the 12 tablespoons of butter in a medium saucepan over medium heat. Whisk in the cocoa powder and cook for 1 minute. Remove from the heat, add the sugars and whisk until the sugar is dissolved. Add the coffee, buttermilk, eggs and vanilla extract and continue whisking until smooth and just combined.
  4. Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. Let cool in the pans on a baking rack for 20 minutes. Then invert the cakes onto the baking rack and let cool for at least 1 hour before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21616.25 Kcal (90503 kJ)
Calories from fat 10916.17 Kcal
% Daily Value*
Total Fat 1212.91g 1866%
Cholesterol 160.8mg 54%
Sodium 557.69mg 23%
Potassium 832.51mg 18%
Total Carbs 2522.91g 841%
Sugars 53.45g 214%
Dietary Fiber 6.3g 25%
Protein 1196.55g 2393%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 225.2mg 23%
Amount Per 100 g
Calories 60.41 Kcal (253 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 1866%
Cholesterol 0.45mg 54%
Sodium 1.56mg 23%
Potassium 2.33mg 18%
Total Carbs 7.05g 841%
Sugars 0.15g 214%
Dietary Fiber 0.02g 25%
Protein 3.34g 2393%
Calcium 0.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 532.6
    Points
  • 695
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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