Sesame-Ginger Beef and Asparagus Stir-Fry Recipe

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Sesame-Ginger Beef and Asparagus Stir-Fry
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Ingredients:

Directions:

  1. Combine beef and cornstarch in a large bowl; using your hands, rub to coat well.
  2. Heat 2 tablespoons peanut oil in a large skillet over high heat; working in batches, add beef in a single layer and cook, undisturbed, until meat begins to blacken on the bottom, about 1 1/2 minutes; turn over and cook until second side browns, about 1 minute; transfer beef to a large plate.
  3. Heat remaining 2 tablespoons peanut oil and 1 tsp sesame oil in same skillet over medium-high heat; add asparagus, green onions and ginger; saute until vegetables are tinged brown and crisp-tender, about 2 minutes; add broth, fish sauce and sugar; bring to a boil; return beef to skillet and cook until sauce is slightly thickened, about 1 minute.
  4. Transfer to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.21 Kcal (1764 kJ)
Calories from fat 248.57 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 100.9mg 34%
Sodium 528.77mg 22%
Potassium 684.46mg 15%
Total Carbs 7.54g 3%
Sugars 3.26g 13%
Dietary Fiber 2.39g 10%
Protein 36.25g 73%
Vitamin C 7.4mg 12%
Iron 4.6mg 26%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 143.29 Kcal (600 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 42%
Cholesterol 34.33mg 34%
Sodium 179.88mg 22%
Potassium 232.85mg 15%
Total Carbs 2.57g 3%
Sugars 1.11g 13%
Dietary Fiber 0.81g 10%
Protein 12.33g 73%
Vitamin C 2.5mg 12%
Iron 1.6mg 26%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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