Sesame-Garlic Brown Rice Recipe

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Sesame-Garlic Brown Rice
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Ingredients:

Directions:

  1. Combine water and rice in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 10 minutes or until water is absorbed.
  2. Heat sesame oil in a small skillet; add carrot, and sauté 2 to 3 minutes or until crisp-tender.
  3. Remove rice from heat; stir in sautéed carrot, garlic, and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.21 Kcal (767 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Sodium 306.53mg 13%
Potassium 241.18mg 5%
Total Carbs 34.63g 12%
Sugars 2.32g 9%
Dietary Fiber 3.14g 13%
Protein 3.47g 7%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 111.98 Kcal (469 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 5%
Sodium 187.35mg 13%
Potassium 147.41mg 5%
Total Carbs 21.17g 12%
Sugars 1.42g 9%
Dietary Fiber 1.92g 13%
Protein 2.12g 7%
Vitamin C 1.9mg 5%
Vitamin A 0.2mg 11%
Iron 0.6mg 5%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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