Directions:
- Whisk together 3 tablespoons soy sauce, 2 teaspoons sesame oil, and honey; toss in the chicken and marinate 20 minutes.
- Heat 2 teaspoons of the oil in a skillet over medium high heat; brown chicken in batches (discard marinade), about 3 to 5 minutes each, adding oil between batches.
- Transfer chicken to a plate and wipe out skillet.
- Add 2 teaspoons oil, cook green onions (reserve some of the green tops for garnish), ginger, and garlic and cook 1 minute.
- Whisk together broth, sugar, cornstarch, vinegar, chili paste, and remaining 2 tablespoons soy sauce; add to skillet.
- Cook until it thickens, about 3 to 4 minutes; stir in sesame oil.
- Meanwhile, steam snow peas in a steamer basket placed over boiling water, until crisp tender, about 2 to 3 minutes.
- Return chicken to skillet to heat through.
- Serve over brown rice, with snow peas on the side.
- Garnish with reserved green onions and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.82 Kcal (2817 kJ) | ||
| Calories from fat | 363.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 26% | |
| Sodium | 1540.89mg | 64% | |
| Potassium | 483.01mg | 10% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 30.13g | 60% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.65 Kcal (551 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 62% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 26% | |
| Sodium | 301.5mg | 64% | |
| Potassium | 94.51mg | 10% | |
| Total Carbs | 9.41g | 16% | |
| Sugars | 2.32g | 48% | |
| Dietary Fiber | 1.29g | 26% | |
| Protein | 5.9g | 60% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 0.4mg | 11% | |
| Calcium | 5.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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