Directions:
- Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 324.71mg | 14% | |
| Potassium | 325.79mg | 7% | |
| Total Carbs | 57.19g | 19% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.56 Kcal (266 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 81.39mg | 14% | |
| Potassium | 81.66mg | 7% | |
| Total Carbs | 14.33g | 19% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 1.58g | 13% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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