Directions:
- In a pan over medium-high heat, saute the pancetta until just starting to brown. Remove the pancetta and add the onion to the pan. Saute the onion until translucent, about 1 minute. Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan. Stir and simmer until reduced by half. Add the cinnamon, cumin, and cardamom and stir. Simmer the mixture 5 more minutes.
- Serve the sauce over cooked pasta.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.29 Kcal (1023 kJ) | ||
| Calories from fat | 171.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 47.32mg | 16% | |
| Sodium | 1034.51mg | 43% | |
| Potassium | 365.47mg | 8% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 29% | |
|---|---|---|---|
| Cholesterol | 33.94mg | 16% | |
| Sodium | 741.98mg | 43% | |
| Potassium | 262.12mg | 8% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 2.2g | 12% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 8.37g | 23% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lamb Tagine With Walnuts and Pomegranate
Lamb, cut into 1 inch cubes, Flour and 18 more.. -
Vegetarian Tagine
Head garlic, chopped, Onions, chopped and 19 more.. -
Algerian Lentil Soup (Chorba Adas)
Onion, finely chopped, Carrots, finely chopped and 10 more.. -
Beef Bourguignon
Beef (i use tenderloin but hip or shoulder stewing works) and 21 more.. -
Lasagne Bolognese with Spinach
Olive oil, Sliced pancetta, finely chopped and 18 more.. -
Minestrone Soup
Dried white beans, rinsed (great northern or similar) and 16 more.. -
Italian Pot Roast
Reduced-sodium beef broth, divided and 15 more.. -
Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)
Butter, plus more for baking dish and 14 more.. -
Home Made Minestrone
Extra virgin olive oil, Red onion, Carrot, Celery, Garlic and 7 more.. -
Pasta E Fagioli
Hamburger, Diced onion, Sliced carrot, Chopped celery and 13 more.. -
Olive Garden Pasta E Fagioli
Extra lean ground beef (7% fat), Onion, diced (1 cup) and 15 more.. -
Jersey Sunday Dinner Gravy
Olive oil, Pork neck bones, Chuck roast and 10 more.. -
Olive Garden Pasta E Fagioli
Ground beef, Onion, diced (1 cup) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
