Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Microwave whipping cream and chocolate in a microwave-safe glass bowl at HIGH 1 1/2 to 2 minutes, stirring every 30 seconds. Stir in liqueur.
  2. Transfer to a fondue pot; keep warm, stirring occasionally. Serve with cookies, pretzels, fruit, and marshmallows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.09 Kcal (3651 kJ)
Calories from fat 564.44 Kcal
% Daily Value*
Total Fat 62.72g 96%
Cholesterol 133.2mg 44%
Sodium 52.94mg 2%
Potassium 437.27mg 9%
Total Carbs 74.39g 25%
Sugars 62.79g 251%
Dietary Fiber 5.1g 20%
Protein 5.8g 12%
Vitamin C 1.2mg 2%
Iron 2.6mg 14%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 363.6 Kcal (1522 kJ)
Calories from fat 235.33 Kcal
% Daily Value*
Total Fat 26.15g 96%
Cholesterol 55.53mg 44%
Sodium 22.07mg 2%
Potassium 182.31mg 9%
Total Carbs 31.01g 25%
Sugars 26.18g 251%
Dietary Fiber 2.13g 20%
Protein 2.42g 12%
Vitamin C 0.5mg 2%
Iron 1.1mg 14%
Calcium 46mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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