Second Avenue Deli Meat Loaf Recipe

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Second Avenue Deli Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
  2. Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
  3. In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
  4. Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.64 Kcal (2171 kJ)
Calories from fat 337.31 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 137.29mg 46%
Sodium 677.71mg 28%
Potassium 566.85mg 12%
Total Carbs 16.51g 6%
Sugars 3.08g 12%
Dietary Fiber 3.39g 14%
Protein 28.95g 58%
Vitamin C 12.9mg 21%
Iron 3.7mg 21%
Calcium 210.7mg 21%
Amount Per 100 g
Calories 220.85 Kcal (925 kJ)
Calories from fat 143.64 Kcal
% Daily Value*
Total Fat 15.96g 58%
Cholesterol 58.46mg 46%
Sodium 288.59mg 28%
Potassium 241.39mg 12%
Total Carbs 7.03g 6%
Sugars 1.31g 12%
Dietary Fiber 1.44g 14%
Protein 12.33g 58%
Vitamin C 5.5mg 21%
Iron 1.6mg 21%
Calcium 89.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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