Second Avenue Deli Meat Loaf |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 8 |
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A terrific meatloaf with tasty spices, from my favorite Jewish Deli in NYC, The Second Avenue Deli! It makes a delicious juicy meatloaf, You can add 1/2 lb ground pork if you like. Ingredients:
2 tablespoons corn oil |
2 cups onions (finely chopped) |
1 tablespoon garlic (finely chopped or crushed fresh) |
1/2 green pepper (chopped into 1/4-inch pieces) |
7 slices bread |
1 1/2 lbs ground beef |
1/2 lb pork (ground) |
1/2 lb veal (chopped) |
2 eggs (beaten) |
1/3 cup parsley (fresh, chopped fine) |
1/2 teaspoon rosemary (fresh or dried crushed) |
1/2 teaspoon thyme (fresh or dried) |
1 tablespoon ketchup |
1 1/2 teaspoons salt |
1/8 teaspoon pepper (fresh ground black) |
Directions:
1. Preheat oven to 350 degrees. Heat corn oil in a large skillet, and saute onions until light golden brown. Add garlic at the last minute, and brown quickly. Remove to a bowl with a slotted spoon, and saute green peppers in remaining oil. Add to bowl, and refrigerate.
2. Cut crusts off bread, cube and soften with water in a strainer. Squeeze out excess liquid.
3. In a large bowl, thoroughly blend meats and bread, working them together with your hands lightly. Add onion-garlic- green pepper mixture and all the other ingredients, Blend thoroughly.
4. Place mixture in a loaf pan and score a crisscross design along the top with a knife. Bake 50 minutes, pour off accumulated fat, add your favorite tomato sauce, and continue baking for 20 minutes more.
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