Seasoned Potato Wedges Recipe

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Seasoned Potato Wedges
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Ingredients
3
Count
Nutrition
185
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Scrub the potatoes and cut in half lengthwise.
  2. Cut each half into 3 wedges.
  3. Place in a single layer on a greased baking sheet.
  4. Spread cut sides with miracle whip and sprinkle with salt.
  5. Bake at 350 degrees F for 50-60 minutes until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.03 Kcal (775 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 4.27mg 1%
Sodium 1594.2mg 66%
Potassium 951.8mg 20%
Total Carbs 38.01g 13%
Sugars 2.64g 11%
Dietary Fiber 3.46g 14%
Protein 5.19g 10%
Vitamin C 13.8mg 23%
Iron 1.7mg 10%
Calcium 32mg 3%
Amount Per 100 g
Calories 97.54 Kcal (408 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 3%
Cholesterol 2.25mg 1%
Sodium 840.38mg 66%
Potassium 501.74mg 20%
Total Carbs 20.04g 13%
Sugars 1.39g 11%
Dietary Fiber 1.82g 14%
Protein 2.74g 10%
Vitamin C 7.3mg 23%
Iron 0.9mg 10%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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